Jakarta at least takes 20 tons per day, while the processing industry to meet the 150 eels household scale, Yogyakarta require as much as 30 tons per day.
Not familiar to us to identify animals on this one, its for the long, slippery and do not have scales like most other fish. Animal life is also different from the mostly live fish swimming in the water, these animals live in the mud and many come out at night. It was a tasty and full of nutrients making eel and eel is not only interested in domestic society, but also abroad. Apart from being a source of protein which is considered as enhancing stamina, eel and eel are also believed to improve health and skin elasticity, normalize blood pressure, prevent eye disease; strengthen your memory and help prevent hepatitis. Overseas, eel and eel centers centralized in Taiwan, Japan, Hong Kong, France and Malaysia, while Indonesia's central eel was in the area of Yogyakarta, East Java and West Java.
Export eel Indonesia
In international trade, eel and eel are not distinguished, especially in the use of HS code (Harmonized System). Based on eels and eel HS code is divided into 3 is 0.30192 billion for live eels; code 0302660000 to fresh eel, and 0.30376 billion for frozen eel. Meanwhile, Indonesian eel exports directed to several countries such as China, Hong Kong, Japan, Singapore, Taiwan, Korea, Thailand. In 2008, the volu-me export around 2676 tonnes, an increase compared to 2007 that only 2189 tons. In the meantime, until the end of 2009 approximately 4744 tonnes of exports increased by approximately 77.2% compared to the year 2008. China became the main producer of eel and eel, which supplies 70% of world demand. Eel producers other than Indonesia is the United States, Canada and Thailand.
Domestic markets such as Jakarta needs 20 tons per day while Yogyakarta require as much as 30 tons per day to meet the industry 150 households. Meanwhile, the town of Pekalongan requires about 100 pounds of eels a day and Pati area requires 50 kg of eels a day. In West Sumatra, eel marketed alive / fresh and in dried form, obtained from the arrest in public waters. Sentra catching eels in West Sumatra include the city of Padang, Solok regency, Tanah Datar, Agam regency and Pasaman. For eel processing centers in the dry state there Tanah Datar with the raw material needs about 150 kilograms per month; Agam District needs 105 kg / month; regency raw material needs 105 kg / month; Pasaman around 75 kg / month; City Padang about 75 kg / month; Solok district around 75 kg / month. Meanwhile, dried eel marketing centers in West Sumatra province located in Bukit Tinggi district which supplied from the central processing centers.
Nutrition Eels
Eels have a pretty good nutritional value for human health that is as a source of energy and protein sources. Eel energy value 303 kcal / 100 g, higher than the energy value of eggs and beef, which only reached 162 and 207 gr kkal/100 kkal/100gr. Meanwhile, the eel protein content of about 18.4 g/100 g, higher than the egg which only 12.8 gr/100 gr. Proteins in the eel is also rich in amino acids that have some good qualities such as Leucine and isoleucine are essential amino acids that are needed for children's growth and maintain nitrogen equilibrium in adults, but it is also useful for breaking and formation of muscle protein. ( by: Prof. DR. Made Astawan dan www.kompas.com)
Not familiar to us to identify animals on this one, its for the long, slippery and do not have scales like most other fish. Animal life is also different from the mostly live fish swimming in the water, these animals live in the mud and many come out at night. It was a tasty and full of nutrients making eel and eel is not only interested in domestic society, but also abroad. Apart from being a source of protein which is considered as enhancing stamina, eel and eel are also believed to improve health and skin elasticity, normalize blood pressure, prevent eye disease; strengthen your memory and help prevent hepatitis. Overseas, eel and eel centers centralized in Taiwan, Japan, Hong Kong, France and Malaysia, while Indonesia's central eel was in the area of Yogyakarta, East Java and West Java.
Export eel Indonesia
In international trade, eel and eel are not distinguished, especially in the use of HS code (Harmonized System). Based on eels and eel HS code is divided into 3 is 0.30192 billion for live eels; code 0302660000 to fresh eel, and 0.30376 billion for frozen eel. Meanwhile, Indonesian eel exports directed to several countries such as China, Hong Kong, Japan, Singapore, Taiwan, Korea, Thailand. In 2008, the volu-me export around 2676 tonnes, an increase compared to 2007 that only 2189 tons. In the meantime, until the end of 2009 approximately 4744 tonnes of exports increased by approximately 77.2% compared to the year 2008. China became the main producer of eel and eel, which supplies 70% of world demand. Eel producers other than Indonesia is the United States, Canada and Thailand.
Domestic markets such as Jakarta needs 20 tons per day while Yogyakarta require as much as 30 tons per day to meet the industry 150 households. Meanwhile, the town of Pekalongan requires about 100 pounds of eels a day and Pati area requires 50 kg of eels a day. In West Sumatra, eel marketed alive / fresh and in dried form, obtained from the arrest in public waters. Sentra catching eels in West Sumatra include the city of Padang, Solok regency, Tanah Datar, Agam regency and Pasaman. For eel processing centers in the dry state there Tanah Datar with the raw material needs about 150 kilograms per month; Agam District needs 105 kg / month; regency raw material needs 105 kg / month; Pasaman around 75 kg / month; City Padang about 75 kg / month; Solok district around 75 kg / month. Meanwhile, dried eel marketing centers in West Sumatra province located in Bukit Tinggi district which supplied from the central processing centers.
Nutrition Eels
Eels have a pretty good nutritional value for human health that is as a source of energy and protein sources. Eel energy value 303 kcal / 100 g, higher than the energy value of eggs and beef, which only reached 162 and 207 gr kkal/100 kkal/100gr. Meanwhile, the eel protein content of about 18.4 g/100 g, higher than the egg which only 12.8 gr/100 gr. Proteins in the eel is also rich in amino acids that have some good qualities such as Leucine and isoleucine are essential amino acids that are needed for children's growth and maintain nitrogen equilibrium in adults, but it is also useful for breaking and formation of muscle protein. ( by: Prof. DR. Made Astawan dan www.kompas.com)
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